Easy Yummy Sourdough Bread

EASY YUMMY SOURDOUGH BREAD

500 g all-purpose flour

200 g Einkorn flour

2 cups warm water

200g active sourdough

1 tsp. dry instant yeast

1 tbsp. salt

Mix flour and water. Let stand for 30 minutes.

Mix sourdough, yeast, sugar, and salt together. Let stand 30 minutes

After 30 minutes mix the sourdough mixture and the flour mixture. Don’t over mix. You can mix by hand or with dough hooks.  Let it sit for 20 minutes.

Stretch the dough on a lightly floured surface. Do a stretch by folding each side inward like an envelope. Then work the dough into a ball.

Place it in a floured banneton basket, cover, and place it in a warm place to rise for at least an hour.

Cover with plastic wrap, beeswax, or a plastic grocery bag and put in the refrigerator overnight.

In the morning, turn out on parchment paper. Score the top and place parchment paper and dough into a cast iron dutch oven. Allow to rise until doubled.

Set a pan of water in the oven. ( this will create steam.) Place a lid on the dutch oven and place it into a cold oven and turn it on at 450 degrees. Set the timer to 40 minutes.

After 40 minutes, remove the lid and continue to bake for another 20 minutes.

Enjoy!